The tasting room seats up to twenty, with its own bar and a long table built for sharing.
A hosted cupping across four origins, from aroma to aftertaste, with pastries between rounds.
Hands-on brewing at stations around the room, finished with a friendly latte art throwdown.
A private evening with a pastry course, coffee pairings, and a menu planned around your guests.

Book at least two weeks ahead. Weekday evenings and weekend afternoons are available.