A warm neighborhood room for tasting flights, handwritten menus, and carefully sourced beans that travel well from the bar to your kitchen shelf.

Our current house espresso is syrupy, bright, and built for both neat shots and milk drinks.
Reserve a two-hour origin flight with pastry pairings and brewing notes to take home.
The room is composed like a boutique hotel lounge, but the service stays easy. Guests come in for a cortado and end up lingering over a second course, a retail bag, or a late-afternoon tasting board.

Balanced espresso, glossy milk texture, and a citrus pastry that lifts the finish.

Every layer of the experience is tuned to warmth: thoughtful sourcing, careful roasting, and service that feels conversational instead of transactional.
We buy coffees with clear farm relationships, harvest detail, and sustainability practices we can stand behind.
Small production runs keep the profile expressive, balanced, and comfortable across espresso and filter.
Flights, ceramics, and tasting notes make the drink feel like an experience rather than a transaction.
Washed Colombia with panela sweetness and a plum finish, available as espresso, V60, and retail whole bean.
Silky milk, restrained sweetness, and a double ristretto that still tastes like coffee.
$6.40Jammy berries, bergamot lift, and enough sweetness to carry both espresso and pour-over.
$24.00Dark caramel exterior with a tender center, ideal beside espresso or black coffee.
$4.90
"It feels expensive in all the right ways: thoughtful menu, beautiful cups, calm energy, and coffee that actually tastes distinct."
"One of the few places where the retail shelf is as compelling as the drinks menu. I always leave with beans and a pastry box."
"The perfect date spot if you want something warm, low-key, and genuinely good. The tasting flight is worth planning around."